The Tiger Milk Mushroom is an important medicinal mushroom in Southeast Asia and has been consumed frequently by the natives as a cure for various illnesses. [1] The history of usage for tiger milk mushrooms dates back almost 400 years ago.[2] Local Malay and Chinese traditional practitioners have used it to treat leukemia, cervical cancer, intestinal ulcer disease, kidney disease, body swelling, fever, asthma, and consumed as a general tonic. In Hong Kong and China, the Tiger milk mushroom is a costly traditional medicine utilized to treat gastric ulcers and liver-related diseases, such as hepatitis and cancer. [3] Aqueous extract of Tigers milk mushroom contained NGF-like compound/s that enhanced neurite outgrowth activity. [4]